THE BASIC PRINCIPLES OF BURGER RESTAURANT DALLAS

Chef John Tesar’s enthusiasm for beef is aware of no bounds, as evidenced by his steakhouse and an offshoot specializing in all matters burgers. The best—and easiest—with the bunch is the Ozersky (named following late food author and longtime friend Josh Ozersky), which applies basic stylings to The standard sandwich with only 4 components, a

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